Our Menu | Spring Primavera
Explore traditional Portuguese specialties and American-Portuguese favorites — from classic soups and fresh seafood to grilled meats and house-style dishes prepared with time-honored recipes.
Menu
Appetizers
Classic wings served hot.
Grilled shrimp Primavera style.
Lightly fried calamari.
Sautéed shrimp in Cajun spices.
Littlenecks steamed in garlic sauce.
Littlenecks steamed in tomato and onion sauce.
Fresh goat cheese.
Menu
Soups & Salad
Portuguese-style soup.
Traditional green soup.
Fish soup.
Fresh house salad.
Menu
Meat & Poultry (Carnes)
Sirloin Primavera style with egg, rice, and fries.
Sirloin Portuguese style with ham or egg and sliced potato.
Sirloin steak with onions and sliced potato.
Grilled T-bone steak with rice and fries.
Surf & turf with rice and fries.
Marinated pork bits with littlenecks and potatoes.
Marinated pork bits with potatoes.
Grilled pork loin with rice and fries.
Marinated liver with pork bits and potatoes.
Liver with onions and sliced potato.
Beef shish kebab with rice and fries.
Grilled chicken with hot sauce, served with rice and fries.
Quail Primavera style with fries.
Chicken bits in Cajun spices with rice and fries.
Grilled chicken breast with rice and fries.
Grilled chicken kebab with rice and fries.
Pasta sautéed with vegetables.
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Seafood (Peixe e Mariscos)
Baked stuffed lobster with vegetables and fries.
Sautéed shrimp with fries and rice.
Baked stuffed shrimp with vegetables and fries.
Seafood casserole with lobster, shrimp, littlenecks, scallops, squid, chouriço, and rice.
Swordfish and shrimp shish kebab with rice and cubed potatoes.
Swordfish sautéed in lemon butter garlic sauce with sliced potato.
Tuna steak Primavera style with sliced potato.
Traditional shredded codfish dish (ask your server for details).
Grilled salted cod with boiled potatoes.
Baked codfish in wine and onion sauce with sliced potato.
Shredded codfish with potatoes, onions, boiled eggs, and olive oil.
Grilled codfish with pounded potatoes, garlic, and olive oil.
Codfish prepared with rich cream sauce.
Fish fillet served with rice and salad.
Grilled sardines with salad and boiled potatoes.
Fried scallops served with vegetables and fries.
Broiled salmon with salad and boiled potatoes.
Pasta with shrimp prepared Mozambique style.
Banquet Menu
Menu
Traditional Combination Plates (N1–N8)
Soup and entrée combinations served with classic sides such as rice, fries, potatoes, or salad, plus coffee. Custom combinations may be available.
Soup, grilled chicken (rice & fries), marinated pork with potatoes and littlenecks “Alentejana,” coffee.
Soup, fish fillet (rice & salad), marinated pork with potatoes and littlenecks “Alentejana,” coffee.
Soup, fish fillet (rice & salad), grilled chicken (fries), coffee.
Soup, fish fillet (rice & salad), grilled chicken (fries), marinated pork with potatoes and littlenecks, coffee.
Soup, roast beef (roasted potatoes & rice), seafood rice “Paelha,” coffee.
Soup, grilled or roast pork loin (potatoes & rice), seafood rice “Paelha,” coffee.
Soup, grilled or roast pork loin or roast beef (potatoes), fish fillet (rice & salad), coffee.
Soup, Bacalhau à Gomes de Sá, choice of meat style, coffee.
Menu
Desserts
Classic flan-style pudding.
A sweet, simple classic.
Rich and creamy chocolate mousse.